Description
Chicken Meatloaf is a comforting and flavorful dish that elevates everyday ingredients into a culinary masterpiece. This juicy, golden-brown loaf is perfect for cozy dinners or gatherings, guaranteed to impress your family and friends with its delicious taste and beautiful presentation. With its tender texture and savory glaze, this Chicken Meatloaf will quickly become a beloved favorite in your kitchen.
Ingredients
Scale
- 1 lb lean ground chicken
- 1 cup breadcrumbs (plain or seasoned)
- 1/4 cup fresh parsley, chopped
- 1 large egg
- 1/2 cup onion, finely chopped
- 1/2 cup ketchup (plus extra for topping)
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 cup diced bell peppers (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a loaf pan.
- In a skillet over medium heat, sauté the chopped onions in olive oil until translucent.
- In a mixing bowl, combine ground chicken, sautéed onions, breadcrumbs, egg, ketchup, Worcestershire sauce, garlic powder, salt, pepper, and parsley. Mix gently until combined.
- Transfer the mixture to the prepared loaf pan and shape it into a loaf. Spread additional ketchup on top.
- Bake for 50-60 minutes or until the internal temperature reaches 165°F (74°C). Allow resting before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 210
- Sugar: 5g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg
Keywords: Customize by adding vegetables like zucchini or herbs like thyme for added flavor. For storage, wrap leftovers tightly and refrigerate for up to three days or freeze for three months.