Description

Chicken Mushroom Fettuccine Alfredo is a creamy and indulgent pasta dish that features tender chicken, earthy mushrooms, and a velvety Alfredo sauce. Perfect for family dinners or date nights, this recipe combines simple ingredients for a restaurant-quality meal that will impress your guests. With its comforting flavors and easy preparation, you’ll create a delightful dining experience that brings everyone together around the table.

Ingredients

Scale

8 oz fettuccine pasta
2 boneless skinless chicken breasts (about 1 lb), cut into bite-sized pieces
8 oz fresh mushrooms (cremini or button), sliced
1 cup heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
2 tbsp olive oil
Salt and pepper to taste
1 cup low-sodium chicken broth

Instructions

Prepare all ingredients: chop garlic, slice mushrooms, and cube chicken.
Cook fettuccine in salted boiling water until al dente (about 8 minutes). Drain and reserve some pasta water.
In a large skillet over medium heat, heat olive oil. Add seasoned chicken; cook until golden brown (about 6 minutes).
Add sliced mushrooms and minced garlic; sauté until tender (about 4 minutes).
Pour in heavy cream and chicken broth; simmer for 5 minutes until slightly thickened.
Gradually stir in Parmesan cheese until melted and smooth. Adjust sauce consistency with reserved pasta water if needed.
Toss cooked fettuccine in the sauce until well coated. Serve immediately, garnished with additional Parmesan if desired.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 plate (300g)
Calories: 650
Sugar: 3g
Sodium: 720mg
Fat: 40g
Saturated Fat: 20g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 30g
Cholesterol: 110mg

Keywords: For variety, substitute chicken with shrimp or add spinach for extra color. Experiment with different cheeses like Gruyère for alternative flavors.