Description
Chicken Parmesan Pillows offer a delightful twist on the classic dish, blending tender chicken with gooey cheese and rich marinara sauce, all enveloped in a crispy crust. This comforting recipe is perfect for family dinners or casual gatherings, promising an unforgettable flavor experience that will have everyone coming back for more.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz fresh mozzarella cheese
- 1 cup Italian breadcrumbs
- 1 cup marinara sauce
- ½ cup freshly grated Parmesan cheese
- 2 tbsp olive oil (plus more for greasing)
- ¼ cup fresh basil leaves
Instructions
- Preheat oven to 375°F (190°C) and grease a baking sheet with olive oil.
- Slice each chicken breast lengthwise to create thin cutlets.
- Place a slice of mozzarella and a spoonful of marinara sauce inside each cutlet, then fold over.
- Dip stuffed chicken in beaten eggs, then coat with Italian breadcrumbs.
- In a hot skillet with olive oil, sear both sides of the pillows until golden brown, about 3-4 minutes per side.
- Transfer to the baking sheet and bake for 20-25 minutes until cooked through and bubbly.
- Serve hot with additional marinara sauce and garnish with fresh basil.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 Chicken Parmesan Pillow (approx. 130g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Experiment by substituting mozzarella with provolone or adding spinach for extra nutrients. Store leftovers in an airtight container for up to three days; reheat at 350°F to maintain crispiness.