Description
Chicken Pizza Crust is a delightful twist on traditional pizza that combines the savory taste of chicken with your favorite toppings for a healthy, gluten-free meal. This easy-to-make recipe delivers a crispy, cheesy crust that satisfies pizza cravings without compromising on health. Perfect for weeknight dinners or festive gatherings, this dish brings joy to every occasion as you share it with family and friends.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Your favorite pizza toppings (e.g., pepperoni, veggies)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a food processor, pulse chicken until finely ground. Add eggs, mozzarella, Parmesan, Italian seasoning, salt, and pepper; blend until just combined.
- Shape the mixture into a round or rectangular crust about 1/2 inch thick on the baking sheet.
- Bake for 15-20 minutes until golden brown and cooked through.
- Remove from oven, add toppings, and bake for an additional 10 minutes until bubbly.
- Allow to cool slightly before slicing into wedges or squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg
Keywords: For added flavor, incorporate different herbs or spices into the chicken mixture. Customize your toppings based on personal preferences; the options are endless! Store leftovers in an airtight container in the fridge for up to three days.