Description

Chicken Quesadillas are the perfect blend of crispy tortillas, gooey cheese, and savory chicken, making them an ideal dish for any occasion. Whether you’re hosting friends or enjoying a cozy night in, these quesadillas promise a delicious flavor explosion with every bite. Quick to prepare and easily customizable, they can be tailored to suit your taste preferences, ensuring everyone will love them!

Ingredients

Scale

3 boneless, skinless chicken breasts (about 1 lb)
2 cloves fresh garlic, minced
4 large flour tortillas
2 cups shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1 cup bell peppers, thinly sliced (any color)
1 tsp cumin
1 tsp chili powder
2 tsp olive oil
Salt and pepper to taste

Instructions

Heat a skillet over medium heat and add olive oil. Season diced chicken with salt, pepper, cumin, and chili powder. Cook until fully cooked, about 7-10 minutes.
Add minced garlic and sliced bell peppers to the skillet. Cook until fragrant and veggies are slightly tender.
Lay one tortilla flat; sprinkle half with cheese. Top with chicken mixture and additional cheese before folding.
In a separate skillet, cook folded quesadilla over medium heat until golden brown on both sides (about 3-4 minutes per side).
Remove from heat, slice into wedges, and serve with salsa or sour cream.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: Mexican

Nutrition

Serving Size: 1 quesadilla (200g)
Calories: 480
Sugar: 2g
Sodium: 800mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 34g
Cholesterol: 95mg

Keywords: For a vegetarian option, substitute chicken with black beans or mushrooms. Experiment with different cheeses like pepper jack for a spicy kick. Ensure tortillas are at room temperature for optimal crispiness.