Description
Indulge in the vibrant flavors of homemade Chicken Shawarma, a Middle Eastern delight that combines tender marinated chicken with aromatic spices, all wrapped in soft pita bread. This easy recipe allows you to customize your shawarma with fresh toppings and creamy garlic sauce, making it perfect for both casual dinners and impressive gatherings. Enjoy the taste of street food right from your kitchen!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup plain yogurt
- 4 garlic cloves, minced
- 2 tsp ground cumin
- 2 tsp ground coriander
- 2 tsp smoked paprika
- Juice of 1 lemon (about 3 tbsp)
- Salt and pepper to taste
- 4 pita breads
- For the sauce: 1/2 cup yogurt
- 2 garlic cloves, minced
- Juice of 1/2 lemon
- 1 tbsp olive oil
- Salt to taste
Instructions
- 1. Marinate chicken thighs by mixing yogurt, minced garlic, cumin, coriander, paprika, lemon juice, salt, and pepper in a bowl. Coat the chicken well and refrigerate for at least one hour.
- 2. Preheat your grill or skillet over medium-high heat. Cook marinated chicken for about 5-7 minutes on each side until golden brown and cooked through.
- 3. Let the chicken rest for 5 minutes before slicing it into thin strips.
- 4. Warm pita bread slightly, then layer sliced chicken and drizzle with garlic sauce. Add fresh veggies if desired and roll tightly.
- 5. Serve immediately with extra garlic sauce or tahini dip.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 wrap (approximately 250g)
- Calories: 380
- Sugar: 6g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg
Keywords: For added flavor, consider including grilled vegetables like bell peppers or zucchini. You can also substitute chicken with beef or tofu for a different twist. When storing leftovers, keep them in an airtight container for up to four days.