Description
Indulge in the vibrant flavors of Chicken Shawarma with Creamy Garlic Sauce, a dish that transforms tender grilled chicken thighs into a culinary sensation. Marinated in a blend of spices and served with a velvety garlic sauce, this recipe is perfect for family dinners or gatherings with friends. Enjoy it wrapped in warm pita or over rice for a delightful meal that’s sure to impress.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 4 garlic cloves, minced
- 1 cup plain Greek yogurt
- 2 tbsp lemon juice (freshly squeezed)
- 2 tsp cumin
- 2 tsp paprika
- 1 tsp coriander
- 1 tsp salt (to taste)
- 1/2 tsp black pepper (to taste)
- 2 tbsp olive oil (for grilling)
- Pita bread or flatbreads (for serving)
- 1/2 cup mayonnaise
- Salt & pepper (to taste)
Instructions
- In a bowl, whisk together yogurt, minced garlic, lemon juice, cumin, paprika, coriander, salt, and pepper. Add chicken thighs and coat well. Cover and refrigerate for at least one hour (overnight is ideal).
- Heat your grill to medium-high (375°F or 190°C) and lightly brush grates with olive oil.
- Place marinated chicken on the grill and cook for 6-7 minutes on each side until fully cooked and juices run clear.
- While chicken is grilling, combine mayonnaise with minced garlic in a bowl. Adjust seasoning with lemon juice, salt, and pepper.
- Once grilled chicken rests for five minutes, slice into strips. Serve on warm pita bread drizzled with creamy garlic sauce alongside fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 wrap (approximately 200g)
- Calories: 410
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg
Keywords: For added flavor, consider incorporating grilled vegetables into your wraps. Substitute chicken with lamb or beef for variation.