Description

Indulge in the irresistible flavors of Chicken Shawarma with Garlic Sauce, featuring marinated chicken grilled to perfection and paired with a creamy, garlicky sauce that will elevate your meal. This quick and easy recipe is perfect for gatherings or a cozy night in. Each bite bursts with spices and freshness, making it an unforgettable culinary experience.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
4 garlic cloves, minced
2 tsp ground cumin
2 tsp smoked paprika
1/4 cup fresh lemon juice
3 tbsp extra virgin olive oil
1 tsp salt
1/2 tsp black pepper
1/4 cup tahini paste
1/2 cup plain yogurt (full-fat preferred)
Water as needed for sauce consistency
Fresh cilantro or parsley for garnish (optional)

Instructions

In a bowl, combine olive oil, lemon juice, minced garlic, cumin, paprika, salt, and pepper. Add chicken breasts and coat well. Let marinate for at least 30 minutes.
Preheat your grill to medium-high heat.
Cook marinated chicken on the grill for about 6-7 minutes per side until cooked through and juices run clear.
Allow grilled chicken to rest for 5 minutes before slicing into thin strips.
Whisk together tahini paste, yogurt, minced garlic, lemon juice, salt, and water until smooth; adjust consistency as desired.
Serve sliced chicken over rice or in pita wraps topped with fresh veggies and drizzle generously with garlic sauce.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: Middle Eastern

Nutrition

Serving Size: 1 cup (approximately 240g)
Calories: 400
Sugar: 2g
Sodium: 600mg
Fat: 22g
Saturated Fat: 3g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 38g
Cholesterol: 110mg

Keywords: For best flavor, marinate the chicken overnight. Feel free to substitute chicken with beef or lamb. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently.