Description
Indulge in the vibrant flavors of Chinese Orange Chicken, where crispy chicken meets a tangy orange sauce that’s both sweet and savory. This dish transforms your kitchen into a bustling Asian bistro, perfect for gatherings or cozy family dinners. Easy to make with everyday ingredients, it guarantees restaurant-quality results that will leave everyone asking for seconds!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs), cut into bite-sized pieces
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- ½ cup freshly squeezed orange juice
- ¼ cup brown sugar
- ¼ cup low-sodium soy sauce
- 3 tbsp cornstarch
- 2 green onions, sliced thinly (for garnish)
- 1 tbsp sesame oil
- Vegetable oil (for frying)
Instructions
- Pat chicken pieces dry with paper towels.
- In a bowl, mix soy sauce, garlic, ginger, and cornstarch. Marinate chicken for at least 15 minutes.
- Heat vegetable oil in a skillet over medium-high heat. Fry marinated chicken in batches until golden brown and crispy (about 4-5 minutes per side). Drain on paper towels.
- In another pan, combine orange juice, brown sugar, soy sauce, and sesame oil over medium heat until slightly thickened (about 5 minutes).
- Toss fried chicken in the orange sauce until well-coated. Garnish with green onions and serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 350
- Sugar: 15g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For extra flavor, add vegetables like broccoli or bell peppers during the sauce step. If you prefer a gluten-free option, substitute soy sauce with tamari or coconut aminos.