Description
Chipotle Chicken Chowder is a cozy, comforting dish that combines tender chicken with a rich, creamy broth and smoky chipotle spices. This flavorful chowder is perfect for chilly evenings or gatherings with friends, offering a warm hug in every bowl. Plus, it’s quick and easy to prepare, making it an ideal choice for busy weeknights. Customize the spice level to suit your taste and enjoy this delicious meal with cornbread or on its own.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 1–2 chipotle peppers in adobo sauce, diced
- 1 cup heavy cream
- 4 cups chicken broth
- 2 medium potatoes, diced
- 1 cup frozen corn
- ¼ cup fresh cilantro, chopped
Instructions
- Dice chicken into bite-sized pieces and finely chop onions and garlic.
- In a large pot over medium heat, heat oil and sauté the onion and garlic until translucent (about 5 minutes).
- Add chicken pieces and cook until golden brown (6-8 minutes).
- Stir in chipotle peppers and diced potatoes until coated.
- Pour in chicken broth; bring to a gentle boil. Reduce heat and simmer for 15 minutes until potatoes are tender.
- Stir in heavy cream and frozen corn; warm through for another 5 minutes.
- Season with salt, pepper, and cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg
Keywords: - For extra spice, add more chipotle peppers or jalapeños. - Substitute shrimp for chicken for a seafood twist. - Store leftovers in an airtight container for up to four days.