Description
Chocolate Candy Corn Treats are a whimsical and delightful combination of sweet chocolate and crunchy candy corn, perfect for celebrating Halloween or any festive occasion. These easy-to-make snacks are not only visually appealing but also deliver an irresistible flavor that will transport you back to childhood memories. Enjoy them at parties or indulge in their sweetness on cozy nights at home—either way, they’re sure to be a hit!
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup fresh candy corn
- 1/4 cup unsalted butter (1/2 stick)
- 3 cups Rice Crispy cereal
Instructions
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Stir in the unsalted butter until fully melted and combined.
- Gently fold in the Rice Crispy cereal and candy corn until all pieces are coated.
- Spread the mixture onto a parchment-lined baking sheet, pressing down evenly with a spatula.
- Chill in the refrigerator for at least 1 hour or until set.
- Cut into squares or bars and serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 170
- Sugar: 14g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Customize your treats by using dark or white chocolate instead of semi-sweet. Enhance flavor and texture by adding sprinkles, nuts, or pretzel bits.