Description
Chocolate Covered Oreo Hearts are a sweet and visually stunning treat that brings joy to any occasion. These heart-shaped delights feature crunchy Oreos enveloped in rich chocolate, offering a perfect balance of textures and flavors. Ideal for celebrations like Valentine’s Day or simply as a delightful indulgence, these treats are sure to impress family and friends alike.
Ingredients
Scale
- 12 Oreo Cookies
- 1 cup chocolate melts (semi-sweet or dark)
- 1 tablespoon coconut oil
- Heart-shaped cookie cutter
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- In a microwave-safe bowl, combine chocolate melts and coconut oil. Heat in 30-second intervals, stirring until smooth.
- Use the heart-shaped cookie cutter to cut out heart shapes from the Oreo cookies.
- Dip each heart-shaped Oreo into the melted chocolate, ensuring full coverage, and let excess drip off.
- Place coated Oreos on the prepared baking sheet and refrigerate for 15-20 minutes until set.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 heart (25g)
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Experiment with different types of chocolate for varied flavors. Add toppings like sprinkles or crushed nuts before the chocolate hardens for extra flair.