Description

Chocolate Crinkle Cookies with Reese’s Peanut Butter Filling are the ultimate indulgent treat, combining rich chocolate flavors with a gooey peanut butter surprise. These cookies feature a crinkly exterior and a soft, chewy center that melts in your mouth. Perfect for any occasion, from family gatherings to cozy nights in, this recipe is easy to follow and guarantees delicious results every time.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
3/4 cup granulated sugar
1/4 cup brown sugar (light)
1 tsp baking powder
1/4 tsp salt
2 large eggs (room temperature)
1/3 cup vegetable oil
1/2 cup powdered sugar (for rolling)
4 Reese's Peanut Butter Cups (chopped)

Instructions

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking powder, and salt until combined.
In another bowl, mix granulated sugar, brown sugar, and vegetable oil until smooth.
Beat in eggs one at a time until well incorporated.
Gradually add the dry mixture to the wet mixture until just combined; do not overmix.
Fold in chopped Reese’s cups.
Scoop dough onto prepared sheets, roll in powdered sugar, and bake for 10-12 minutes until crinkled but soft in the center.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (32g)
Calories: 140
Sugar: 10g
Sodium: 70mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: For added texture, consider including nuts or using different candy fillings like Nutella or cookie butter. Ensure accurate measurements for perfect results; refrigerate dough balls for about 30 minutes if they seem too sticky.