Description

These delectable bites combine the richness of creamy cheesecake with the tartness of fresh cherries, all enveloped in a velvety chocolate coating. Perfect for any occasion, these easy-to-make treats are sure to impress your guests and satisfy your sweet tooth. With just a few simple ingredients, you can create a show-stopping dessert that looks as good as it tastes!

Ingredients

Scale

1 cup fresh cherries (approximately 12 cherries)
8 oz full-fat cream cheese, softened
1 cup powdered sugar
1 tsp pure vanilla extract
8 oz high-quality dark chocolate, chopped
1 tsp coconut oil
½ cup graham cracker crumbs

Instructions

Prepare the cheesecake filling by mixing softened cream cheese, powdered sugar, and vanilla extract until smooth.
Wash and dry the cherries thoroughly; remove pits carefully.
Dip each cherry into the cheesecake mixture until fully coated; place on a parchment-lined tray.
Chill the coated cherries for about 30 minutes to firm up.
Melt dark chocolate with coconut oil in a microwave-safe bowl in 30-second intervals, stirring gently until smooth.
Dip each chilled cherry into the melted chocolate, allowing excess to drip off before returning to the tray.
Let the bites set in the refrigerator for a few minutes before serving.

Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: No cooking involved, just preparation and chilling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 10g
Sodium: 40mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: Feel free to substitute cherries with strawberries or blueberries for variety. Experiment with different types of chocolate (dark or white) for unique flavors. A sprinkle of sea salt on top can enhance the flavor profile.