Description

Indulge in the delightful contrast of sweet and tart flavors with these Chocolate-Dipped Cranberry Biscotti. Ideal for cozy afternoons or festive gatherings, each crunchy bite pairs perfectly with your favorite beverage. This simple recipe transforms everyday ingredients into a gourmet treat that will impress both family and friends, making it a must-try for any occasion.

Ingredients

Scale

2 cups all-purpose flour
3/4 cup granulated sugar
1 tsp baking powder
1/4 tsp salt
2 large eggs (room temperature)
1 cup dried cranberries
1 cup semi-sweet chocolate chips
1 tsp vanilla extract
1/2 cup chopped almonds (optional)

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, beat eggs and sugar until light. Gradually mix in dry ingredients, cranberries, chocolate chips, and vanilla until just combined.
Shape the dough into a log about 12 inches long on the prepared sheet.
Bake for 25 minutes until golden brown. Cool slightly before slicing into 1-inch pieces.
Return sliced biscotti to the oven for an additional 15-20 minutes until crisp.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 biscotti (30g)
Calories: 130
Sugar: 8g
Sodium: 50mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 0.5g
Protein: 2g
Cholesterol: 20mg

Keywords: For added flavor, substitute dried cranberries with cherries or include orange zest. Store biscotti in an airtight container at room temperature for up to two weeks.