Description

Indulge in a Chocolate Hazelnut Croissant Bake that transforms day-old croissants into a rich, custardy delight. This decadent dish layers flaky croissants with creamy chocolate hazelnut spread, enhanced by crunchy hazelnuts and a hint of cinnamon. Perfect for brunch or an indulgent snack, each bite is a heavenly experience that will transport you to a cozy café in Paris.

Ingredients

Scale

6 day-old croissants
1 cup chocolate hazelnut spread (e.g., Nutella)
4 large eggs
1 cup whole milk (or almond milk)
1 tbsp vanilla extract
½ cup chopped hazelnuts (lightly toasted)
½ tsp ground cinnamon

Instructions

Preheat your oven to 350°F (175°C) and grease a baking dish.
Tear croissants into pieces and layer half in the baking dish.
In a bowl, whisk together eggs, milk, vanilla, and cinnamon until smooth.
Pour the mixture over the first layer of croissants and top with half the chocolate hazelnut spread and chopped hazelnuts.
Repeat layering with remaining croissants, spread, and pour any leftover custard on top.
Bake for 30–35 minutes until golden brown and set.
Allow to cool slightly before serving warm with powdered sugar or fresh berries.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 slice (150g)
Calories: 400
Sugar: 22g
Sodium: 200mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 8g
Cholesterol: 120mg

Keywords: - For added texture, mix in fresh berries or banana slices between layers. - Use day-old croissants for optimal absorption without sogginess. - Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F.