Description
Indulge in the heavenly combination of rich chocolate and chewy mochi with these Chocolate Mochi Brownies. Each bite delivers a fudgy brownie layered with a soft, delightful mochi base, creating an unforgettable dessert experience. Perfect for gatherings or a cozy night in, these brownies are sure to impress friends and family alike. Enjoy the unique texture and flavor that make this dessert truly special!
Ingredients
Scale
- 1 cup gluten-free sweet rice flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup water (room temperature)
- 2 large eggs
- 1/2 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large bowl, combine sweet rice flour, cocoa powder, sugar, eggs, vanilla extract, and water until smooth.
- Gently fold in chocolate chips until evenly distributed.
- In another bowl, whisk together sweet rice flour and water for the mochi layer until thick but pourable.
- Pour half of the brownie batter into the prepared pan. Spoon over the mochi layer followed by the remaining brownie batter. Swirl gently for aesthetics.
- Bake for 30-35 minutes or until a toothpick comes out mostly clean. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added crunch, consider mixing in nuts or extra chocolate chips. A sprinkle of sea salt on top enhances flavor beautifully. Use high-quality chocolate for a richer taste.