Description
Chocolate Peppermint Bark Fudge is the ultimate holiday treat that combines rich dark chocolate with refreshing peppermint, creating a delightful dessert that’s perfect for sharing. This easy-to-make fudge melts in your mouth and is beautifully topped with crushed candy canes, making it both delicious and Instagram-worthy. Whether you’re hosting a festive gathering or enjoying a cozy night in, this fudge will bring joy to every occasion.
Ingredients
Scale
- 2 cups dark chocolate chips
- 1 cup sweetened condensed milk
- 1 tsp peppermint extract
- 1/2 cup crushed candy canes
- 1 cup white chocolate chips
Instructions
- Prepare your workspace by gathering all ingredients and tools including mixing bowls, spatula, parchment paper, and saucepan.
- In a medium saucepan over low heat, melt the dark chocolate chips and sweetened condensed milk until smooth.
- Remove from heat and stir in peppermint extract.
- Fold in white chocolate chips until slightly melted but still holding shape.
- Transfer mixture to a parchment-lined baking dish and top with crushed candy canes.
- Allow to cool at room temperature for 1-2 hours or refrigerate until firm before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 18g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: For a sweeter fudge, use milk chocolate instead of dark. Add nuts or dried fruits for extra texture. Store in an airtight container at room temperature for up to two weeks.