Description

Chorizo, Corn & Cotija Stuffed Peppers are a vibrant and flavorful dish that brings together the smokiness of chorizo, the sweetness of corn, and the creamy richness of Cotija cheese. These stuffed peppers are not only visually stunning but also packed with textures and flavors that will delight your taste buds. Perfect for casual dinners or special occasions, this easy recipe guarantees memorable meals that everyone will love.

Ingredients

Scale

4 large bell peppers (any color)
1 lb fresh chorizo sausage
1 cup corn (fresh or frozen)
1 cup Cotija cheese, crumbled
2 cloves garlic, minced
1 medium onion, chopped
2 tbsp olive oil
1 tsp cumin
1 tsp chili powder
Fresh cilantro for garnish

Instructions

Preheat oven to 375°F (190°C). Grease a baking dish.
Slice the tops off the bell peppers and remove seeds; set aside.
In a skillet over medium heat, heat olive oil. Sauté onion and garlic until translucent (about 5 minutes).
Add chorizo to the skillet; cook until browned, stirring occasionally.
Mix in corn, Cotija cheese, cumin, and chili powder; combine well.
Stuff each pepper generously with the chorizo mixture and place upright in the baking dish.
Cover with foil and bake for 25 minutes. Remove foil in the last 10 minutes to brown tops.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 stuffed pepper (200g)
Calories: 350
Sugar: 3g
Sodium: 800mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 4g
Protein: 18g
Cholesterol: 50mg

Keywords: Swap chorizo for ground turkey or add black beans for extra fiber. Use Monterey Jack cheese for a creamier texture. Prepare peppers up to 24 hours in advance and store uncooked in the fridge.