Description
Christmas Baked Salmon is a festive delight that transforms your holiday table into a culinary masterpiece. With its tender, flaky texture and a zesty glaze of lemon and honey, this dish is not only visually stunning but also packed with flavor. Perfect for family gatherings or special occasions, this easy-to-follow recipe will impress even the pickiest eaters. Gather around the table and enjoy the warmth of togetherness as you savor every bite of this unforgettable salmon dish.
Ingredients
Scale
- 1 lb fresh salmon fillet
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 3 cloves garlic, minced
- 2 tbsp honey
- Salt & pepper to taste
- Fresh dill or parsley (for garnish)
- 1 cup assorted vegetables (carrots or asparagus)
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish with olive oil.
- In a small bowl, whisk together olive oil, lemon juice, minced garlic, honey, salt, and pepper.
- Place the salmon in the prepared baking dish and pour the marinade over it.
- Optionally, arrange vegetables around the salmon and drizzle with olive oil and seasoning.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Feel free to substitute herbs based on your preference; dill or parsley work well. For an extra kick, add spices like paprika or cayenne pepper. Ensure leftovers are stored in an airtight container in the fridge for up to three days.