Description

Indulge in the festive spirit with these Christmas Snickerdoodle Cookie Dippers! Soft, cinnamon-sugar-dusted cookies are perfect for dipping into luscious chocolate sauce, creating a delightful treat that brings joy to any holiday gathering. With simple ingredients and foolproof techniques, even novice bakers can create an Instagram-worthy dessert that will have family and friends asking for seconds.

Ingredients

Scale

2 3/4 cups all-purpose flour
1 cup granulated sugar
1/4 cup brown sugar
2 tsp ground cinnamon (plus extra for rolling)
1 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
2 large eggs, at room temperature
2 tsp vanilla extract
1 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour, baking powder, cinnamon, and salt.
In another bowl, cream softened butter with granulated and brown sugars until light and fluffy (about 3–5 minutes).
Beat in eggs one at a time along with vanilla extract until fully incorporated.
Gradually add the dry mixture to the wet ingredients until just combined; avoid overmixing.
Scoop dough onto parchment-lined baking sheets and roll in cinnamon sugar if desired.
Bake for 10–12 minutes or until lightly golden. Let cool before serving.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie dipper (30g)
Calories: 150
Sugar: 10g
Sodium: 75mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 25mg

Keywords: For added texture, mix in chopped nuts or chocolate chips before baking. To keep cookies soft, store them with a slice of bread in an airtight container. Adjust spices by adding nutmeg or cardamom for a unique flavor twist.