Description

Indulge in the festive flavors of Christmas with this Spinach Ricotta Pinwheel Pasta Bake. Layers of creamy ricotta, fresh spinach, and savory marinara create a delightful dish that’s perfect for holiday gatherings. This crowd-pleaser is not only visually stunning but also easy to prepare, making it an ideal choice for any occasion.

Ingredients

Scale

9 lasagna noodles
1 cup ricotta cheese
2 cups fresh baby spinach
1 cup grated Parmesan cheese
1 cup marinara sauce
2 large eggs
2 tablespoons extra virgin olive oil
2 cloves garlic, minced
1 small onion, chopped
Salt and pepper to taste
A pinch of nutmeg

Instructions

Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with olive oil.
Cook the lasagna noodles according to package instructions until al dente; drain and cool.
In a skillet, heat olive oil over medium heat. Sauté garlic and onion until fragrant, then add spinach and wilt.
In a bowl, mix ricotta, sautéed spinach, eggs, Parmesan, salt, pepper, and nutmeg until combined.
Spread the filling evenly over each noodle; roll into pinwheels.
Place pinwheels in the baking dish and cover with marinara sauce and remaining Parmesan. Cover with foil and bake for 25 minutes; uncover and bake for an additional 10 minutes until golden.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 3g
Sodium: 550mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 12g
Cholesterol: 70mg

Keywords: For a twist, substitute ricotta with cottage cheese or add red pepper flakes for heat. Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for longer storage.