Description
Cilantro Lime Rice is a vibrant and zesty side dish that transforms any meal into a flavor-packed experience. This quick and easy recipe features fluffy rice infused with fresh cilantro and tangy lime, making it an irresistible addition to tacos, grilled meats, or enjoyed on its own. Ready in under 30 minutes, this dish is perfect for busy weeknights or backyard barbecues, bringing a burst of sunshine to your table.
Ingredients
Scale
- 1 cup long-grain white rice
- 2 cups vegetable broth (low-sodium)
- 2 tablespoons fresh lime juice
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt, to taste
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a medium saucepan, heat olive oil over medium heat. Sauté minced garlic for about 30 seconds until fragrant.
- Add the rinsed rice and pour in the vegetable broth. Bring to a boil, stirring occasionally.
- Once boiling, reduce heat to low and cover tightly. Simmer for 18-20 minutes until all liquid is absorbed and rice is tender.
- Fluff the rice with a fork and stir in lime juice and chopped cilantro gently before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added protein, consider mixing in black beans or diced avocado. Adjust the spice level by adding diced jalapeños or chili powder. Store leftovers in an airtight container for up to three days; reheat with a splash of water.