Description

Cinnamon Apple Chicken Bake is a heartwarming dish that combines tender chicken with the sweet and savory flavors of cinnamon and fresh apples. Perfect for chilly evenings, this easy-to-make recipe will have your family gathering around the table, creating cherished memories. With its stunning presentation and mouthwatering aroma, this meal is sure to impress at any gathering—from cozy weeknights to festive celebrations.

Ingredients

Scale

4 boneless, skinless chicken breasts
2 medium Granny Smith apples, sliced
2 tsp ground cinnamon
1/4 cup brown sugar
1 medium sweet onion, sliced
1 tbsp olive oil
1 cup low-sodium chicken broth
2 tbsp Dijon mustard

Instructions

Preheat your oven to 375°F (190°C).
Grease a 9×13 inch baking dish with nonstick spray or olive oil.
Season the chicken breasts with salt and pepper; place them in the prepared baking dish.
Layer the sliced apples and onions over the chicken.
In a bowl, whisk together chicken broth, Dijon mustard, brown sugar, and cinnamon; pour over the layers in the dish.
Cover with foil and bake for 25 minutes. Remove foil and bake uncovered for an additional 15 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 12g
Sodium: 350mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 30g
Cholesterol: 85mg

Keywords: For added flavor, sear the chicken in a skillet before baking. Feel free to substitute apples with pears or add nuts for extra crunch. This dish can be prepped ahead of time; just refrigerate until ready to bake.