Description
Cinnamon Roll Breakfast Casserole is a sweet morning indulgence that transforms simple ingredients into a delightful, custardy treat. With layers of cinnamon rolls baked to golden perfection and topped with a drizzle of creamy glaze, this dish is perfect for brunch gatherings or cozy family breakfasts. Easy to prepare, this casserole combines convenience with decadence, making it an instant favorite for everyone at the table.
Ingredients
Scale
- 2 cans (12.4 oz each) store-bought cinnamon rolls
- 6 large eggs
- 1 cup whole milk (or almond milk)
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- ½ cup powdered sugar (for glaze)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cut each cinnamon roll into quarters and place them in the greased baking dish.
- In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until frothy.
- Pour the egg mixture evenly over the cinnamon rolls and gently stir to coat.
- Bake for 25-30 minutes or until puffed and golden brown.
- Mix powdered sugar with a splash of milk to create a glaze and drizzle over the casserole before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (135g)
- Calories: 320
- Sugar: 18g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 210mg
Keywords: Customize by adding fruits like blueberries or nuts for extra texture. Experiment with different icing flavors such as maple or vanilla. For a boozy twist, add bourbon to the custard mixture.