Description

Cinnamon Roll Breakfast Sandwiches are a delightful fusion of sweet and savory flavors, perfect for elevating your breakfast experience. Warm, gooey cinnamon rolls envelop savory sausage and fluffy scrambled eggs, all drizzled with maple syrup. Ideal for brunch gatherings or a special weekday treat, these sandwiches promise to impress your family or indulge your cravings any day of the week.

Ingredients

Scale

1 can refrigerated cinnamon rolls (8 rolls)
4 breakfast sausage links
4 large eggs
4 oz cream cheese, softened
2 tbsp maple syrup

Instructions

Preheat the oven to 350°F (175°C). Bake cinnamon rolls according to package instructions until golden brown, about 15-20 minutes.
In a skillet over medium heat, cook sausage links until browned and cooked through, about 5-7 minutes.
Scramble eggs in a bowl with salt and pepper; cook in another pan over medium heat until fluffy, about 3-4 minutes.
Let cinnamon rolls cool slightly; unroll each roll and spread cream cheese generously inside.
Top with sausage links and scrambled eggs, then drizzle with maple syrup before rolling up.
Serve warm and enjoy!

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 sandwich (150g)
Calories: 380
Sugar: 10g
Sodium: 840mg
Fat: 23g
Saturated Fat: 9g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 14g
Cholesterol: 150mg

Keywords: For a heartier option, substitute sausage with crispy bacon or ham. Add spinach or avocado for a nutritious twist. Drizzle extra maple syrup or sprinkle powdered sugar on top for added sweetness.