Description

Cinnamon Roll Cheesecake Cookies are a delightful fusion of soft, chewy cookies filled with a creamy cheesecake center and swirled with warm cinnamon. Perfect for any occasion, these treats offer a burst of flavor and nostalgia that will impress family and friends alike. With their irresistible aroma and Instagram-worthy appearance, they are sure to become a favorite in your baking repertoire.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
2 tsp ground cinnamon
1 tsp baking powder
½ tsp salt
½ cup unsalted butter (room temperature)
1 large egg
8 oz cream cheese (softened)
1 tsp vanilla extract
½ cup brown sugar (packed)
½ cup pecans or walnuts (chopped, optional)

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, beat the butter and granulated sugar until fluffy. Add the egg and mix well.
In another bowl, combine flour, baking powder, salt, and cinnamon; gradually add to the wet mixture until smooth.
For the filling, beat cream cheese with brown sugar and vanilla until creamy.
Take a tablespoon of cookie dough, flatten it in your palm, add a teaspoon of cheesecake filling, then fold it up into a ball. Repeat until all dough is used.
Place cookie balls on prepared sheets about 2 inches apart. Bake for 12-15 minutes or until edges are golden but centers remain soft. Cool on wire racks.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg

Keywords: Chill cheesecake filling before assembling cookies for easier handling. Substitute cream cheese with mascarpone for a richer flavor or add chocolate chips for extra sweetness.