Description

Cinnamon Sugar Breakfast Puffs are the perfect morning indulgence, offering a delightful combination of fluffy texture and sweet cinnamon flavor. These golden bites are ideal for lazy weekends or impressing guests at brunch. With simple ingredients and foolproof methods, you’ll create a bakery-quality treat that’s sure to become a family favorite.

Ingredients

Scale

2 cups all-purpose flour
2 tsp baking powder
1/2 cup granulated sugar
1 tbsp ground cinnamon
1/2 tsp salt
1 cup whole milk (or non-dairy alternative)
2 large eggs
1/4 cup melted butter
1/4 cup powdered sugar (optional for dusting)

Instructions

Preheat your oven to 375°F (190°C) and grease a muffin tray.
In a large bowl, whisk together flour, baking powder, granulated sugar, cinnamon, and salt until combined.
In another bowl, combine milk, eggs, and melted butter; mix until smooth.
Gradually pour the wet ingredients into the dry mixture, folding gently until just combined.
Fill each muffin cup two-thirds full with batter.
Bake for 15-20 minutes or until golden brown; a toothpick should come out clean.
While warm, toss in a cinnamon-sugar mixture (cinnamon and powdered sugar) for added sweetness.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 puff (32g)
Calories: 120
Sugar: 5g
Sodium: 150mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: 3g
Cholesterol: 25mg

Keywords: For extra flavor, feel free to substitute cinnamon with nutmeg or add chocolate chips. Store leftovers in an airtight container at room temperature for up to two days or freeze for later enjoyment.