Description
Indulge in the comforting delight of Cinnamon Sugar Brie and Apple Grilled Cheese. This warm, gooey sandwich features golden-brown bread enveloping melty brie cheese, fresh apple slices, and a sprinkle of cinnamon sugar. Perfect for brunch, cozy evenings, or as an indulgent dessert, each bite offers a harmonious blend of sweet and savory flavors that will leave you craving more.
Ingredients
Scale
- 2 slices sourdough or brioche bread
- 2 oz ripe brie cheese
- 1 small Granny Smith or Honeycrisp apple, thinly sliced
- 1 tbsp cinnamon sugar (1 tsp ground cinnamon + 1 tbsp granulated sugar)
- 1 tbsp unsalted butter
Instructions
- Preheat a skillet over medium heat.
- Spread brie cheese on one slice of bread. Layer with apple slices and sprinkle with cinnamon sugar. Top with the second slice of bread.
- Butter the outside of both slices of bread generously.
- Place the sandwich in the skillet and toast until golden brown, about 3-4 minutes per side.
- Cook until the brie is fully melted, approximately another 3-4 minutes.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (160g)
- Calories: 410
- Sugar: 10g
- Sodium: 430mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 45mg
Keywords: Experiment with different cheeses like camembert for unique flavor profiles. For added texture, grill the bread slightly before adding fillings to prevent sogginess.