Description
Cinnamon Swirl Bundt Cake is a cozy dessert that fills your kitchen with the comforting aroma of cinnamon and sugar. With its soft, moist texture and beautiful swirls, this cake is perfect for any occasion—be it a family gathering or a festive celebration. Each slice offers a delightful blend of flavors that will leave everyone wanting more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3 large eggs, room temperature
- 1 cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, then mix in milk.
- Combine wet and dry ingredients gently; do not overmix.
- In a small bowl, mix 1/4 cup sugar with 1 tbsp cinnamon for the swirl filling.
- Layer half the batter in the bundt pan, sprinkle half the cinnamon mixture, add remaining batter, and top with the rest of the filling.
- Bake for 50-60 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from the pan.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: - For extra flavor, consider adding nuts or chocolate chips to the batter. - Store leftovers in an airtight container at room temperature for up to five days.