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Cinnamon Swirl Bundt Cake


  • Author: Jennifer
  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 12 servings 1x

Description

Cinnamon Swirl Bundt Cake is a cozy dessert that fills your kitchen with the comforting aroma of cinnamon and sugar. With its soft, moist texture and beautiful swirls, this cake is perfect for any occasion—be it a family gathering or a festive celebration. Each slice offers a delightful blend of flavors that will leave everyone wanting more.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3 large eggs, room temperature
  • 1 cup whole milk

Instructions

  1. Preheat oven to 350°F (175°C) and grease a bundt pan.
  2. In a bowl, whisk together flour, baking powder, salt, and cinnamon.
  3. In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, then mix in milk.
  4. Combine wet and dry ingredients gently; do not overmix.
  5. In a small bowl, mix 1/4 cup sugar with 1 tbsp cinnamon for the swirl filling.
  6. Layer half the batter in the bundt pan, sprinkle half the cinnamon mixture, add remaining batter, and top with the rest of the filling.
  7. Bake for 50-60 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from the pan.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 280
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 65mg

Keywords: - For extra flavor, consider adding nuts or chocolate chips to the batter. - Store leftovers in an airtight container at room temperature for up to five days.