Description
Classic Apple Crumble is the quintessential dessert that embodies warmth and nostalgia. With its tender, spiced apples enveloped in a buttery, golden topping, this dish is not only a treat for the taste buds but also a heartwarming experience that brings family and friends together. Serve it warm with a scoop of vanilla ice cream for an irresistible indulgence that’s perfect for any occasion, from cozy evenings to festive gatherings.
Ingredients
Scale
- 6 medium Granny Smith apples, peeled and sliced
- 1 cup brown sugar, divided
- 1 tsp cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup cold unsalted butter, diced
- Pinch of nutmeg (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, toss sliced apples with 1/2 cup brown sugar, cinnamon, and nutmeg; let sit for 10 minutes.
- In another bowl, mix rolled oats, flour, remaining brown sugar, and cold butter until crumbly.
- Layer the apple mixture in the baking dish and top with crumble mixture.
- Bake for 35-40 minutes until bubbly and golden brown. Let cool slightly before serving with ice cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dish (approximately 150g)
- Calories: 225
- Sugar: 20g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Feel free to mix apple varieties for added flavor. Add dried cranberries or nuts to the crumble for extra texture.