Description
Classic Baked Chicken Thighs are a comforting and flavorful dish that effortlessly transforms everyday ingredients into a mouthwatering meal. With perfectly crispy skin and juicy meat, this recipe is designed to impress both family and guests alike. Ideal for easy weeknight dinners or special occasions, these chicken thighs are seasoned to perfection and finished with a splash of fresh lemon for brightness. Prepare to savor every bite as you bring the warm aroma of home-cooked goodness into your kitchen.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs (about 1.5 lbs)
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Juice of 1 lemon (for finishing)
- Fresh herbs (thyme or rosemary) for garnish
Instructions
- Preheat oven to 425°F (220°C).
- Lightly grease a baking dish with nonstick cooking spray or olive oil.
- Pat chicken thighs dry and season generously with salt, pepper, garlic powder, and paprika on both sides.
- Arrange chicken skin-side up in the baking dish, ensuring space between each thigh.
- Bake for 35-45 minutes until internal temperature reaches 165°F (75°C) and skin is golden brown.
- Remove from oven and squeeze fresh lemon juice over the thighs before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: For added flavor, marinate the chicken in your favorite seasoning for at least 30 minutes prior to cooking. Feel free to customize seasonings; substitute garlic powder with fresh garlic or add a honey glaze for sweetness.