Description
Classic Tiramisu is a luxurious Italian dessert that layers rich mascarpone cheese, espresso-soaked ladyfingers, and a sprinkle of cocoa powder for a heavenly treat. It’s the perfect indulgence for any occasion, offering a delightful combination of creamy and bold flavors that transport you straight to Italy. Whether you’re hosting a dinner party or treating yourself, this easy-to-follow recipe will impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 8 oz mascarpone cheese
- 1 cup strong brewed espresso (cooled)
- 24 ladyfingers (savoiardi)
- 1/2 cup granulated sugar
- 2 large eggs (separated)
- 1 tsp vanilla extract
- 2 tbsp unsweetened cocoa powder
Instructions
- Brew the espresso and let it cool slightly.
- In a bowl, mix mascarpone with granulated sugar and vanilla until smooth.
- Whip egg whites in a separate bowl until stiff peaks form.
- Gently fold egg whites into the mascarpone mixture.
- Dip ladyfingers quickly in the espresso, then layer them in a dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and top with remaining mascarpone.
- Refrigerate for at least 4 hours before serving, dusting with cocoa powder just before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: For an added flavor boost, consider adding coffee liqueur to the espresso. Substitute raw eggs with pasteurized eggs for safety without sacrificing creaminess. Garnish with chocolate shavings to elevate presentation.