Description
Coconut Cookie Balls with Chocolate Centers are a deliciously chewy treat that combines the sweet, tropical flavor of coconut with rich chocolate. These no-bake delights are perfect for any occasion, from festive gatherings to cozy nights in. Easy to prepare and visually stunning, they’re sure to impress family and friends with their irresistible flavor and delightful texture.
Ingredients
Scale
- 2 cups sweetened shredded coconut
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp unsalted butter, melted
Instructions
- In a large bowl, mix shredded coconut and sweetened condensed milk until well combined.
- Stir in vanilla extract and melted butter until evenly blended.
- Cover the bowl with plastic wrap and chill in the refrigerator for 30 minutes.
- While chilling, melt the chocolate chips in a microwave-safe bowl, stirring every 20 seconds until smooth.
- Scoop out about one tablespoon of chilled coconut mixture, flatten it slightly, add a few chocolate chips to the center, and roll it into a ball.
- Dip each ball into melted chocolate until fully coated and place them on parchment-lined baking sheets.
- Cool in the refrigerator for another 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 9g
- Sodium: 34mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 3mg
Keywords: For added crunch, mix in chopped nuts or use dark chocolate for a richer flavor. Store leftovers in an airtight container at room temperature for up to one week.