Description

Coconut Lime Chicken Lettuce Wraps are a vibrant and refreshing dish that combines succulent chicken with the zing of lime and the tropical richness of coconut. Perfect for a light meal or entertaining guests, these wraps are both visually stunning and bursting with flavor. Enjoy them as a quick weeknight dinner or a special occasion treat, and watch your friends rave about this delightful dish!

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
3 cloves fresh garlic, minced
1 cup full-fat coconut milk
¼ cup freshly squeezed lime juice
4 green onions, sliced thin
1 head butter lettuce (about 12 leaves)
3 tbsp low-sodium soy sauce
½ tsp red pepper flakes
2 tbsp honey
1 tbsp sesame oil

Instructions

Dice chicken into bite-sized pieces. Heat oil in a skillet over medium-high heat and cook chicken until golden brown.
Add minced garlic and green onions; sauté for 1-2 minutes until fragrant.
In a bowl, whisk together coconut milk, lime juice, soy sauce, honey, and sesame oil. Pour over chicken and stir to coat.
Simmer for about 5-7 minutes until sauce thickens slightly.
Spoon mixture into butter lettuce leaves, top with red pepper flakes, and serve warm.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Skillet
Cuisine: Tropical/Asian

Nutrition

Serving Size: 2 lettuce wraps (about 200g)
Calories: 380
Sugar: 8g
Sodium: 600mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 30g
Cholesterol: 85mg

Keywords: Feel free to substitute chicken with shrimp or tofu for a different protein option. For added creaminess, consider including diced avocado or mango.