Description

Coconut Ramen Dumpling Bake is a comforting dish that perfectly combines rich coconut milk with tender dumplings and ramen noodles. Baked until golden, this delightful recipe offers a creamy, savory experience that’s ideal for cozy nights or entertaining guests. Each bite is a celebration of flavor, making it an instant crowd-pleaser. Enjoy the versatility of this dish as it adapts to various dietary needs while being simple enough for novice cooks to master.

Ingredients

Scale

8 oz ramen noodles
1 can (14 oz) full-fat coconut milk
1 cup cooked dumplings (frozen or homemade)
1 cup bell peppers, diced
2 green onions, chopped
4 cloves garlic, minced
1 tsp fresh ginger, grated
2 tbsp low-sodium soy sauce
2 tbsp lime juice

Instructions

Preheat oven to 375°F (190°C) and grease a baking dish.
In a skillet over medium heat, sauté garlic and ginger in oil for about 2 minutes until fragrant.
Add bell peppers and cooked ramen noodles; stir until heated through.
In a bowl, whisk together coconut milk, soy sauce, and lime juice. Pour over noodle mixture and mix gently.
Fold in cooked dumplings until evenly coated.
Spread the mixture in the baking dish and bake for 25-30 minutes until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Asian

Nutrition

Serving Size: 1 cup (250g)
Calories: 350
Sugar: 3g
Sodium: 540mg
Fat: 17g
Saturated Fat: 13g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 3g
Protein: 9g
Cholesterol: 0mg

Keywords: Feel free to substitute gluten-free noodles if needed. For added spice, consider incorporating chili flakes or hot sauce. Leftovers can be stored in an airtight container for up to three days.