Description
Coffee Cake Muffins are a delightful fusion of fluffy muffins and a sweet streusel topping, making them the perfect addition to your breakfast or afternoon snack. With their inviting cinnamon aroma and rich flavors, these treats are sure to impress family and friends at any gathering. Easy to prepare, they pair beautifully with your favorite cup of coffee or tea. Bake a batch today and indulge in the deliciousness of homemade Coffee Cake Muffins!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1 cup whole milk
- 1/2 cup melted butter (slightly cooled)
- 1 tsp ground cinnamon
- 1/2 cup brown sugar (for streusel topping)
- 1/4 cup all-purpose flour (for streusel topping)
- 1/4 cup melted butter (for streusel topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon.
- In another bowl, mix the eggs, milk, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- For the streusel topping, mix brown sugar, flour, and melted butter in a small bowl until crumbly.
- Divide the muffin batter among the prepared muffin cups until about two-thirds full.
- Sprinkle the streusel topping generously over each muffin cup.
- Bake for 18-20 minutes or until golden brown and springy to touch.
- Allow to cool for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: - For added flavor, consider incorporating nuts or chocolate chips into the batter. - Substitute almond or oat milk for dairy-free options. - Use gluten-free flour blends for gluten-free muffins.