Description
Indulge in the rich, savory flavors of Coffee Rubbed Steak, where perfectly seared ribeye meets a delightful coffee rub that creates a crunchy crust while keeping the meat juicy and tender. This dish is not only a feast for the senses but also an impressive centerpiece for any dinner gathering. With simple ingredients and easy steps, you’ll elevate your cooking game and leave your guests raving.
Ingredients
Scale
- 2 boneless ribeye steaks (12 oz each)
- 2 tbsp fresh ground coffee
- 1 tbsp brown sugar
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
Instructions
- In a bowl, mix together coffee, brown sugar, smoked paprika, garlic powder, salt, and pepper until well combined.
- Pat the ribeye steaks dry with paper towels and drizzle olive oil on both sides.
- Generously coat both sides of the steaks with the coffee rub mixture, pressing gently to help it adhere.
- Heat a cast-iron skillet over medium-high heat until smoking hot. Sear the steaks for 4-5 minutes without moving them.
- Flip the steaks using tongs and cook for another 4-5 minutes, or until desired doneness is reached.
- Transfer to a cutting board and let rest for 5-10 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak (340g)
- Calories: 660
- Sugar: 4g
- Sodium: 470mg
- Fat: 48g
- Saturated Fat: 20g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 52g
- Cholesterol: 140mg
Keywords: - Experiment with spices like cayenne pepper for extra heat or try espresso for a bolder flavor. - For best results, use a meat thermometer: aim for 130°F (54°C) for medium rare and remove from heat just before reaching this temperature.