Description
Delight in each slice of this Coffee Tiramisu Cake, a luscious blend of espresso-soaked layers and creamy mascarpone, perfect for coffee lovers and dessert enthusiasts alike.
Ingredients
- Espresso or strong brewed coffee
- Mascarpone cheese
- Granulated sugar
- Ladyfinger cookies
- Unsweetened cocoa powder
- Vanilla extract
- Heavy cream
- Coffee liqueur (optional)
Instructions
- Brew espresso or strong coffee and let it cool slightly.
- In a mixing bowl, combine mascarpone cheese and sugar; beat until smooth. Gradually fold in whipped heavy cream until soft peaks form.
- Quickly dip ladyfingers into cooled coffee and layer half in a dish. Spread with half of the mascarpone mixture.
- Repeat with remaining ladyfingers and top with the remaining mascarpone mixture. Smooth the top.
- Dust cocoa powder over the top using a fine sieve.
- Cover and refrigerate for at least 4 hours or overnight to allow flavors to meld.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: For an adult twist, add a splash of coffee liqueur to the cream layer. Use high-quality coffee for the best flavor. Garnish with chocolate shavings for added elegance.