Description

Cold sesame noodles are a deliciously refreshing dish, perfect for warm days or cozy gatherings. With silky noodles enveloped in a creamy, nutty sauce infused with garlic and ginger, this recipe is both easy to prepare and incredibly satisfying. Whether served at picnics, potlucks, or as a quick weeknight dinner, these cold sesame noodles will surely impress your family and friends.

Ingredients

Scale

8 oz spaghetti or soba noodles
3 tbsp toasted sesame oil
3 tbsp low-sodium soy sauce
2 tbsp creamy peanut butter
2 garlic cloves, minced
1 tsp fresh ginger, grated
1 tsp sugar (brown sugar preferred)
2 green onions, chopped
1 small cucumber, julienned

Instructions

Cook the spaghetti or soba noodles according to package instructions until al dente. Drain and rinse under cold water.
In a bowl, whisk together sesame oil, soy sauce, peanut butter, minced garlic, grated ginger, and sugar until smooth.
Combine cooled noodles with the sauce in a large mixing bowl; toss until evenly coated.
Gently fold in chopped green onions and cucumber strips.
Refrigerate for at least 30 minutes to allow flavors to meld before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: No Cooking
Cuisine: Asian

Nutrition

Serving Size: 1 cup (200g)
Calories: 380
Sugar: 4g
Sodium: 600mg
Fat: 16g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 10g
Cholesterol: 0mg

Keywords: - Add grilled chicken or sautéed vegetables for added protein and flavor. - For a kick of spice, drizzle with chili oil before serving. - Ensure fresh ingredients for enhanced flavors; organic vegetables are recommended.