Description

Cookie Ice Cream Sandwiches are the ultimate summer treat, combining the warmth of freshly baked cookies with creamy ice cream. These delightful sandwiches are easily customizable, making them perfect for any occasion—from backyard barbecues to family gatherings. With a chewy cookie base and your favorite ice cream flavors, these treats are sure to impress anyone with a sweet tooth.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar (packed)
1/2 cup unsalted butter (softened)
1 large egg
1/2 tsp baking soda
1/4 tsp salt
1/2 cup chocolate chips
1 cup ice cream (your favorite flavor)

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
Add the egg and mix until well combined.
In a separate bowl, whisk together flour, baking soda, and salt; gradually fold into the wet ingredients.
Stir in chocolate chips until evenly distributed.
Scoop rounded tablespoons of dough onto parchment-lined baking sheets, spacing them about two inches apart.
Bake for 10-12 minutes until golden around the edges but soft in the center. Cool on wire racks.
Once cooled, sandwich a scoop of ice cream between two cookies and gently press down.
Roll the edges in sprinkles if desired and wrap each sandwich in plastic wrap before freezing for at least an hour.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 sandwich (130g)
Calories: 290
Sugar: 20g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Experiment with different cookie bases like oatmeal or peanut butter for variety. Try unique ice cream flavors such as mint chocolate chip or strawberry to enhance your sandwiches. For easier assembly, let your ice cream soften slightly before scooping.