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Cookies & Cream Frappuccino


  • Author: Jennifer
  • Total Time: 10 minutes
  • Yield: Serves 2

Description

Indulge in the ultimate summer refreshment with our Cookies & Cream Frappuccino. This delightful blend of creamy vanilla ice cream, crunchy Oreo cookies, and rich chocolate sauce creates a luscious treat perfect for hot days.


Ingredients

Scale
  • 2 cups crushed ice
  • 1 cup milk (whole or almond)
  • 1 cup vanilla ice cream
  • 3 tablespoons creamy chocolate sauce
  • ½ cup crushed Oreo cookies
  • Whipped cream for topping

Instructions

  1. Blend crushed ice, milk, vanilla ice cream, chocolate sauce, and half of the crushed Oreos until smooth.
  2. Drizzle additional chocolate sauce inside serving glasses for an appealing presentation.
  3. Pour the blended frappuccino mix into each glass and top with remaining crushed Oreos.
  4. Add a generous dollop of whipped cream and finish with an extra drizzle of chocolate sauce.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 frappuccino (approx. 400g)
  • Calories: 570
  • Sugar: 54g
  • Sodium: 220mg
  • Fat: 25g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 75g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 65mg

Keywords: For a dairy-free version, substitute regular milk with almond or coconut milk. To achieve a thicker consistency, increase the amount of ice or decrease the milk. Consider adding peanut butter or other cookie flavors for a unique twist.