Description

Cotton Candy Cupcakes are a whimsical treat that transports you straight to the carnival with every bite. These fluffy cupcakes, adorned with vibrant pastel frosting and a delightful cotton candy flavor, are sure to be the highlight of any celebration. Perfect for parties or just a fun afternoon baking session, this recipe is as easy as it is delicious. Your guests will be enchanted by their sweet aroma and colorful appearance, making them an instant favorite!

Ingredients

Scale

1 ½ cups cake flour
1 cup granulated sugar
2 tsp baking powder
½ tsp salt
½ cup unsalted butter (softened)
3 large eggs (room temperature)
1 tsp vanilla extract
1 tsp cotton candy flavoring
½ cup milk

Instructions

Preheat your oven to 350°F (175°C) and line a cupcake pan with colorful liners.
In a bowl, whisk together cake flour, granulated sugar, baking powder, and salt.
In another bowl, beat softened butter until creamy; gradually add in sugar until fluffy.
Incorporate eggs one at a time, followed by vanilla extract and cotton candy flavoring.
Gradually mix in dry ingredients with milk until just combined.
Fill cupcake liners two-thirds full and bake for 18-20 minutes, or until a toothpick comes out clean.
Allow to cool before frosting with whipped powdered sugar and heavy cream mixture.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (68g)
Calories: 250
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: <1g
Protein: 3g
Cholesterol: 55mg

Keywords: For added fun, use pastel food coloring in the frosting. Customize flavors by swapping vanilla for other extracts like strawberry or raspberry. Store cupcakes in an airtight container at room temperature for up to three days.