Description

Cowboy Butter Chicken Pasta is a delectable dish that combines tender chicken and creamy pasta in a rich, buttery sauce infused with garlic. This meal is sure to impress with its vibrant flavors and stunning presentation, making it perfect for both weeknight dinners and special occasions. With easy-to-follow steps, you’ll create a restaurant-quality dish that leaves your family and friends craving more.

Ingredients

Scale

3–4 boneless, skinless chicken breasts
4 cloves fresh garlic, minced
8 oz penne pasta
1 cup heavy cream
4 tbsp unsalted butter
¼ cup fresh parsley, chopped
1 tsp paprika
Salt and pepper to taste

Instructions

Pat the chicken breasts dry and season generously with salt, pepper, and paprika.
In a large skillet over medium heat, melt 2 tablespoons of butter. Add the seasoned chicken and cook for about 6-7 minutes on each side until golden brown and cooked through (internal temp of 165°F).
Remove the chicken from the skillet. Add minced garlic to the same pan; sauté for 30 seconds until fragrant. Pour in the heavy cream.
Meanwhile, cook the penne pasta according to package instructions in a pot of salted boiling water until al dente (approximately 8-10 minutes). Drain pasta.
Combine the cooked pasta with the garlic cream sauce in the skillet. Toss until well-coated.
Slice the chicken into bite-sized pieces, return it to the skillet, and mix in chopped parsley before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 350g)
Calories: 640
Sugar: 2g
Sodium: 560mg
Fat: 36g
Saturated Fat: 20g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 3g
Protein: 30g
Cholesterol: 160mg

Keywords: - For added nutrition and color, consider adding vegetables like spinach or bell peppers to the dish. - To make this recipe gluten-free, substitute traditional pasta with gluten-free options such as rice or chickpea pasta.