Description

Cowboy Casserole is a comforting, cheesy delight that brings your family together around the dinner table. With seasoned ground beef, crispy tater tots, and vibrant vegetables, this dish is sure to satisfy even the pickiest eaters. Perfect for busy weeknights or cozy gatherings, Cowboy Casserole is not only easy to prepare but also allows for endless ingredient variations. Dive into this hearty meal and create unforgettable memories with every bite!

Ingredients

Scale

1 lb lean ground beef
1 bag (32 oz) frozen tater tots
1 cup canned corn (drained)
2 cups shredded sharp cheddar cheese
1 medium yellow onion (diced)
1 can (10.5 oz) cream of mushroom soup
1 tsp garlic powder
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C).
In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
Add diced onion and sauté until translucent.
Stir in corn and cream of mushroom soup until well combined and bubbly.
Spread the mixture evenly in a baking dish and top with tater tots.
Bake for 25-30 minutes until golden brown.
Sprinkle cheese on top during the last 5-10 minutes of baking; allow it to melt.
Let rest for 5 minutes before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 of casserole (about 300g)
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 25g
Cholesterol: 80mg

Keywords: For added flavor, consider adding bell peppers or using turkey instead of beef. Leftovers can be stored in an airtight container in the fridge for up to three days and reheated at 350°F.