Description
Crab Crunchies are irresistibly crispy bites that capture the essence of the ocean in every mouthful. Stuffed with sweet lump crab meat and seasoned to perfection, these delightful morsels offer a satisfying crunch that makes them perfect for any occasion—from lively parties to cozy nights at home. Serve them as an appetizer or snack, and watch as they steal the spotlight!
Ingredients
Scale
- 1 cup fresh lump crab meat
- 1/2 cup panko breadcrumbs
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 2 green onions, chopped
- 1 tbsp lemon juice
- 1 tsp Cajun seasoning
- Salt to taste
- Oil for frying
Instructions
- In a large bowl, gently combine crab meat, mayonnaise, and Dijon mustard.
- Fold in green onions, lemon juice, Cajun seasoning, and salt.
- Gradually mix in panko breadcrumbs until the mixture is sticky but not dry.
- Shape the mixture into small patties (about 2 tablespoons each).
- Heat oil in a skillet over medium heat. Cook patties for about 4 minutes on each side until golden brown and crispy.
- Drain on paper towels before serving with lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Keywords: - For extra crunch, ensure breadcrumbs are evenly distributed throughout the mixture. - Customize flavors by adding diced jalapeños or shredded cheese. - Leftover Crab Crunchies can be stored in an airtight container for up to three days.