Description
Crack Breakfast Sliders (Bacon Egg & Cheese) are the ultimate morning treat, combining crispy bacon, fluffy scrambled eggs, and gooey cheddar cheese nestled in soft slider buns. These mini sandwiches are perfect for brunch gatherings or busy mornings, offering a delightful burst of flavor that will have everyone asking for seconds. Simple to prepare and utterly satisfying, these sliders are sure to become a breakfast staple in your home.
Ingredients
Scale
- 12 slider buns (mini brioche recommended)
- 8 oz thick-cut bacon
- 6 large eggs
- 1 cup sharp cheddar cheese, shredded
- 2 tbsp butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook bacon until crispy (about 8-10 minutes). Remove and set aside.
- Whisk eggs with a splash of milk until frothy. In the same skillet, scramble the eggs over low heat using some of the bacon fat.
- Slice slider buns in half and layer with bacon, scrambled eggs, and cheddar cheese.
- Brush melted butter on top of the assembled sliders.
- Bake on a lined baking sheet for 10-15 minutes until cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 290
- Sugar: 1g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 210mg
Keywords: - For extra flavor, consider adding hot sauce or sautéed spinach. - Substitute turkey bacon or veggie sausage for a lighter option. - Store leftovers in an airtight container in the fridge for up to three days.