Description
Cranberry Brie Biscuit Bombs are a delightful fusion of flaky biscuit dough, creamy brie, and tart cranberry sauce, making them the perfect appetizer or snack for any gathering. Each bite delivers a burst of flavor that will leave your guests asking for more. Easy to make and visually stunning, these bombs are sure to impress at holiday parties or cozy family dinners. Get ready to elevate your entertaining game with these irresistible treats!
Ingredients
Scale
- 1 can refrigerated biscuit dough (8-count)
- 8 oz brie cheese, cut into small pieces
- 1/2 cup cranberry sauce (homemade or canned)
- 1 egg, for egg wash
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate each biscuit and flatten slightly in your hand.
- Place a dollop of cranberry sauce and a piece of brie in the center of each biscuit.
- Fold the edges over to seal tightly.
- Whisk the egg with 1 tablespoon water for the egg wash, then brush over each bomb.
- Bake for 15-20 minutes until golden brown and puffed.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
Keywords: - For added flavor, try incorporating herbs like thyme or rosemary into the filling. - Swap out cranberries for figs or apples for a different twist. - Leftovers can be stored in an airtight container in the refrigerator for up to three days.