Description

Cranberry Brie Crescent Wreath is an irresistible centerpiece perfect for holiday gatherings and cozy get-togethers. This flaky, golden-brown wreath combines the creamy richness of Brie cheese with the tart sweetness of cranberry sauce, all enveloped in buttery crescent roll dough. Topped with toasted pecans and fresh rosemary, each bite offers a delightful blend of flavors and textures that will impress your guests. Easy to prepare, this dish is sure to become a favorite at any celebration.

Ingredients

Scale

1 package refrigerated crescent roll dough (8 oz)
1 wheel Brie cheese (8 oz)
1/2 cup cranberry sauce (homemade or store-bought)
1/4 cup chopped pecans (lightly toasted)
2 sprigs fresh rosemary (chopped)
1 egg (for egg wash)

Instructions

Preheat your oven to 375°F (190°C).
Unroll the crescent roll dough and arrange it in a circle on a baking sheet, overlapping the edges slightly.
Spread cranberry sauce in the center, layer with Brie slices, and sprinkle with pecans and rosemary.
Fold the dough triangles over the filling towards the center and gently press to seal.
Whisk together the egg and water; brush over the wreath for a golden finish.
Bake for 20-25 minutes until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (75g)
Calories: 270
Sugar: 3g
Sodium: 300mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 5g
Cholesterol: 40mg

Keywords: For added flavor, consider substituting cranberry sauce with fig jam or adding extra herbs like thyme. Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat at 350°F for about 10 minutes.