Description
Cranberry Brie Pull Apart Bread is the perfect blend of sweet and savory, featuring layers of flaky biscuit dough filled with rich, gooey Brie cheese and tart cranberry sauce. This crowd-pleasing dish is not just a treat for the taste buds; it also creates a warm and inviting atmosphere at any gathering. Ideal for holidays or simple get-togethers, this showstopper will have everyone reaching for seconds!
Ingredients
Scale
- 1 can refrigerated biscuit dough (16 oz)
- 8 oz Brie cheese, cut into small chunks
- 1 cup cranberry sauce (store-bought or homemade)
- 2 sprigs fresh rosemary, chopped
- 4 tbsp butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Open the biscuit dough and separate each biscuit, cutting them into quarters.
- In a bowl, mix the Brie chunks with cranberry sauce until evenly coated.
- In a greased bundt pan, layer half of the biscuit pieces at the bottom, followed by half of the cheese mixture. Repeat layering.
- Drizzle melted butter over the top and sprinkle with rosemary.
- Bake for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 270
- Sugar: 4g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg
Keywords: - For added flavor, consider using different cheeses like goat cheese or sharp cheddar. - Swap cranberry sauce with spicy jalapeño jam for an adventurous twist. - Leftovers can be stored in an airtight container for up to two days.